CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Brown Rice with Roasted Beets and Beet Greens
by
FeastForAll
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 501 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Green Rice With Pine Nuts And Carrot Pickle Juice
Receta
Reviews/Comments
Close this frame
%20in%20New%20York%20Times%20website.%20%20When%20I%20first%20saw%20this%20recipe%20I%20was%20a%20bit%20hesitant%20since%20I%20did%20not%20know%20how%20it%20would%20turn%20out%20and%20never%20made%20an%20attempt%20to%20make%20it.%20%20So%20over%20the%20weekend%20I%20was%20planning%20what%20to%20cook%20for%20the%20week%20and%20came%20across%20this%20recipe%20again%20and%20thought%20to%20give%20it%20a%20try.%20%20I%20drove%20all%20the%20way%20to%20a%20farmers%20market%20where%20they%20sell%20really%20fresh%20bunch%20beets%20with%20fresh%20greens.%20I%20modified%20the%20original%20recipe%20to%20adjust%20for%20some%20ingredients%20which%20I%20did%20not%20have.%20%20After%20all%20the%20twists%20and%20turns%20from%20the%20original%20recipe,%20this%20came%20out%20really%20good%20with%20a%20sweet%20taste%20from%20the%20beets%20and%20sour%20taste%20from%20the%20red%20wine%20vinegar.%3C/p%3E%3Cp%3EI%20know%20a%20lot%20of%20people%20throw%20away%20the%20beet%20leaves.%20%20But%20these%20leaves%20are%20packed%20with%20vitamins%20and%20minerals.%20%20You%20can%20find%20another%20recipe%20for%20beet%20leaves%20I%20have%20posted%20a%20while%20ago%20at%20%E2%80%93%20%20Beet%20Leaves%20Fry%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EAdd%20rice%20and%20water%20to%20a%20saucepan%20and%20bring%20to%20a%20rolling%20boil.%20%20Reduce%20heat%20to%20low%20and%20cook%20for%20about%2020%20minutes%20or%20until%20almost%20water%20is%20absorbed.%20%20Set%20aside%20covered%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20F.%20%20Spray%20%20cooking%20spray%20to%20a%20cookie%20sheet%3C/p%3E%3Cp%3EPeel%20beets%20and%20chop%20them%20into%20thin%201%20inch%20cubes.%20%20Spread%20them%20on%20the%20cookie%20sheet%20in%20a%20single%20layer%20and%20spray%20a%20little%20bit%20oil%20over%20them.%3C/p%3E%3Cp%3ERoast%20beets%20for%20about%2015-20%20minutes.%20%20Once%20roasted,%20red%20beets%20will%20become%20a%20little%20darker%20in%20color%20and%20will%20shrink.%20%20Yellow%20beets%20will%20retain%20their%20color%20but%20shrink%20as%20well.%3C/p%3E%3Cp%3EAdd%20cooking%20oil%20to%20a%20skillet%20and%20add%20sliced%20onion%20and%20saute%20until%20they%20are%20translucent.%20%20Now%20add%20chopped%20garlic,%20beet%20stems%20and%20the%20red%20wine%20vinegar%20and%20saute%20for%20another%202-3%20minutes%3C/p%3E%3Cp%3EAdd%20beet%20greens%20to%20the%20skillet%20and%20lower%20the%20flame%20and%20saute%20for%20only%20one%20minute%20since%20these%20leaves%20are%20very%20soft.%3C/p%3E%3Cp%3EAdd%20cooked%20rice%20and%20mix%20well.%20%20Sprinkle%20a%20little%20water%20and%20cover%20and%20cook%20for%20a%20minute%20or%20two%20stirring%20frequently.%20%20Turn%20off%20flame%20and%20let%20stand%20covered%20for%20about%2010%20minutes.%20%20This%20will%20let%20rice%20absorb%20the%20flavor%20of%20beets%20and%20the%20vinegar%3C/p%3E%3Cp%3EThinly%20slice%20red%20radishes%20diagonally.%20%20Add%20a%20little%20oil%20(or%20cooking%20spray)%20to%20a%20skillet%20and%20add%20sliced%20radishes%20and%20fry%20for%2030%20seconds%20on%20each%20side.%3C/p%3E%3Cp%3EGarnish%20pulav%20with%20radishes.%3C/p%3E%3Cp%3EYields:%202%20main%20dishes%3C/p%3E%3Cp%3ESource:%20Adapted%20modified%20from%20New%20York%20Times%20website%3C/p%3E%3Cp%3EVariations:%20%20Roasted%20tofu%20can%20be%20added%20to%20the%20pulav%20since%20tofu%20does%20not%20have%20a%20distinct%20flavor%20and%20will%20not%20spoil%20the%20flavor%20of%20this%20pulav.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}