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Brown Sugar-Buttermilk Snack Cake With Blackberries And Caramel-Walnut Drizzle - Recipe Cost

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Heaping 1/2 teaspoon baking soda
6 tablespoons (3/4 stick), unsalted butter, at room temperature, cut into pieces
3/4 cup sifted confectioners' sugar
Ingredients Per Serving Qty Common Price Price per Serving
1-1/2 cups sifted cake flour 2 tablespoons
$4.65 per 2 pounds
$0.09
1/8 teaspoon salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
1/3 cup firmly packed dark brown sugar 1 1/3 teaspoons
$2.79 per 2 pounds
$0.02
1 large egg, at room temperature 0.08 egg
$2.53 per 12 items
$0.02
1/2 cup plus 1 tablespoon low-fat buttermilk, at room temperature 2 1/2 teaspoons
$3.09 per quart
$0.04
1 cup fresh black berries 1 tablespoon
$2.99 per 6 ounces
$0.21
1/3 cup firmly packed dark brown sugar 1 1/3 teaspoons
$2.79 per 2 pounds
$0.02
3 tablespoons unsalted butter, at room temperature 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2-1/2 tablespoons heavy cream 5/8 teaspoon
$3.89 per pint
$0.03
1/2 teaspoon vanilla extract 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/3 cup walnut halves, toasted and chopped 1 1/3 teaspoons
$9.89 per 16 ounces
$0.07
Total per Serving $0.53
Total Recipe $6.35
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