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Brown Sugar Carrots
by
Pat
Calificación: 4.0
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%20in%20a%20saucepan.%20Cook%20over%20medium%20heat,%20stirring%20until%20sugar%20dissolves.%20Keep%20syrup%20hot.%20Pack%20carrots%20tightly%20into%20hot%20jars,%20leaving%201%20inch%20headspace.(I%20stood%20the%20carrots%20up%20in%20the%20bottom%20of%20the%20jar%20and%20squeezed%20in%20as%20many%20as%20I%20could,%20then%20I%20topped%20them%20with%20the%20rest,%20squeezing%20more%20in.%20They%20do%20shrink%20after%20cooking%20so%20its%20important%20to%20do%20this.)%20%20Ladle%20hot%20syrup%20over%20carrots,%20leaving%201%20inch%20headspace.%20Remove%20air%20bubbles%20with%20plastic%20or%20wooden%20spatula.%20Process%20pints%20and%20quarts%2030%20minutes%20at%2010%20pounds%20pressure%20in%20a%20pressure%20canner.%3C/p%3E%3Cp%3E*I%20will%20say%20I%20didn't%20measure%20my%20carrot%20lbs.%20I%20did%20have%20quite%20a%20bit.%20But%20I%20did%20make%20this%20amt.%20of%20syrup%20and%20near%20the%20end%20was%20running%20out%20a%20bit,%20so%20I%20added%20more%20orange%20juice%20and%20heated%20it%20back%20up.%20They%20came%20out%20fine.%20I%20got%206pts%20from%20mine.%3C/p%3E){kind=link}