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Brown Sugar Nectarine Tart
by
kathy vegas
Calificación: 4.0
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.%20This%20recipe%20uses%20just%20one%20sheet,%20save%20the%20other%20sheet%20in%20your%20freezer%20for%20another%20tart.%20After%20a%20quick%20thaw,%20the%20pastry%20only%20needs%20a%20few%20passes%20from%20a%20rolling%20pin%20before%20placing%20in%20a%20tart%20or%20pie%20pan.%3C/p%3E%3Cp%3ESlightly%20under-ripe%20nectarines%20that%20barely%20give%20to%20pressure%20when%20pinched%20are%20best%20for%20cooking.%20They%20are%20easier%20to%20peel%20and%20slice,%20but%20are%20still%20full%20of%20intense%20peach%20flavor%20and%20aroma.%3C/p%3E%3Cp%3EBrown%20Sugar%20Nectarine%20Tart%3C/p%3E%3Cp%3EThaw%20the%20pastry%20according%20to%20package%20directions.%20Meanwhile,%20prepare%20the%20pie%20topping%20by%20combining%20the%203%20tablespoons%20cold%20butter,%20%C2%BC%20cup%20flour,%20%C2%BC%20cup%20brown%20sugar,%20salt%20and%20chopped%20nuts.%20Quickly%20rub%20the%20mixture%20together%20with%20your%20fingers%20until%20coarse,%20irregular%20crumbs%20have%20formed.%20Set%20aside%20in%20the%20freezer%20until%20needed.%3C/p%3E%3Cp%3EWhen%20the%20pastry%20has%20thawed%20but%20still%20cold,%20lightly%20sprinkle%20with%20flour%20and%20give%20the%20pastry%20a%20few%20rolls%20with%20a%20rolling%20pin%20so%20the%20pastry%20will%20fit%20and%208%20or%209%20inch%20pie%20or%20tart%20pan.%3C/p%3E%3Cp%3EPlace%20the%20rolled%20pastry%20out%20into%20the%20pan%20and%20fold%20any%20excess%20pastry%20over%20the%20edge%20and%20under%20itself%20to%20form%20am%20irregular%20edge.%20No%20need%20to%20get%20too%20fussy%20here%20as%20the%20pastry%20will%20puff%20up%20and%20form%20it%E2%80%99s%20own%20edge%20as%20it%20bakes.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees.%20Meanwhile%20peel%20and%20thinly%20slice%20the%20fruit.%20Toss%20with%20the%20brown%20sugar%20and%20cornstarch.%20Carefully%20arrange%20the%20slices%20evenly%20in%20the%20pastry,%20dot%20with%20the%20remaining%20butter%20and%20sprinkle%20the%20cold%20crumb%20topping%20evenly%20overall.%3C/p%3E%3Cp%3EPlace%20the%20filled%20tart%20pan%20on%20a%20baking%20sheet%20and%20bake%20at%20400%20degrees%20for%20about%2040%20minutes%20or%20until%20the%20edge%20of%20the%20tart%20has%20puff%20and%20browned%20nicely.%3C/p%3E%3Cp%3ECool%20and%20serve.%20Best%20served%20the%20same%20day%20as%20baked%20while%20the%20pastry%20is%20still%20crisp.%3C/p%3E){kind=link}