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Receta Brown Sugar Peach Pie
by Global Cookbook

Brown Sugar Peach Pie
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  Raciónes: 8

Ingredientes

  • Pastry for 9 inch lattice top pie
  • 3/4 c. Brown sugar
  • 1/3 c. All-purpose flour
  • 3 Tbsp. Light corn syrup
  • 1 Tbsp. Lemon juice
  • 1/3 c. Butter or possibly margarine, softened
  • 6 lrg Fresh peaches, peeled/sliced Or possibly
  • 1 can (29 ounce) slicied peaches, liquid removed

Direcciones

  1. Combine brown sugar, flour, corn syrup, lemon juice and butter. Cook and stir over Low heat till sugar is dissolved; cold slightly. Arrange sliced peaches in pastry-lined 9 inch pie plate; pour brown sugar mix over fruit. Adjust lattice crust; seal, Bake at 400 F for 35 min. Cold before serving.
  2. Serves 8.
  3. NOTES : " The Caramel Sauce makes the difference!"