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Raciónes: 8

Ingredientes

Cost per serving $0.79 view details
  • Pastry for 9 inch lattice top pie
  • 3/4 c. Brown sugar
  • 1/3 c. All-purpose flour
  • 3 Tbsp. Light corn syrup
  • 1 Tbsp. Lemon juice
  • 1/3 c. Butter or possibly margarine, softened
  • 6 lrg Fresh peaches, peeled/sliced Or possibly
  • 1 can (29 ounce) slicied peaches, liquid removed

Direcciones

  1. Combine brown sugar, flour, corn syrup, lemon juice and butter. Cook and stir over Low heat till sugar is dissolved; cold slightly. Arrange sliced peaches in pastry-lined 9 inch pie plate; pour brown sugar mix over fruit. Adjust lattice crust; seal, Bake at 400 F for 35 min. Cold before serving.
  2. Serves 8.
  3. NOTES : " The Caramel Sauce makes the difference!"

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 8 servings
Calories 260  
Calories from Fat 83 32%
Total Fat 9.38g 12%
Saturated Fat 5.21g 21%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 94mg 4%
Potassium 288mg 8%
Total Carbs 44.34g 12%
Dietary Fiber 2.1g 7%
Sugars 32.91g 22%
Protein 2.62g 4%
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