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Brown Sugar-Pecan Cupcakes with Caramel Frosting
by
Jaime Szajna
Calificación: 4.0
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.%20Stir%20over%20low%20heat%20until%20caramel%20bits%20dissolve.%20Whisk%20egg%20yolks%20in%20medium%20bowl.%20Very%20gradually%20whisk%20hot%20caramel%20into%20yolks.%20Cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EUsing%20electric%20mixer,%20beat%20butter%20and%20salt%20in%20large%20bowl%20until%20smooth.%20Beat%20in%20caramel.%20Add%20powdered%20sugar%20and%20beat%20until%20smooth.%20Let%20stand%20at%20room%20temperature%20until%20thick%20enough%20to%20spread,%20about%201%20hour.%3C/p%3E%3Cp%3ESpread%20frosting%20over%20cupcakes.%20Place%20pecans%20on%20plate.%20Roll%20edges%20of%20cupcakes%20in%20nuts.%20DO%20AHEAD%20Can%20be%20made%208%20hours%20ahead.%20Store%20airtight%20at%20room%20temperature.%3C/p%3E){kind=link}