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Brown Sugar Pound Cake
by
Heidi Namba
Calificación: 4.0
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.%20Add%20the%20brown%20sugar%20in%203%20batches,%20and%20then%20add%20all%20of%20the%20white%20sugar,%20beating%20well%20after%20each%20addition.%3C/p%3E%3Cp%3EADD%20THE%20EGGS,%20one%20by%20one,%20beating%20well%20after%20each%20addition.%20Add%20half%20the%20flour,%20and%20then%20half%20the%20milk,%20beating%20at%20low%20speed%20only%20until%20the%20flour%20or%20milk%20disappears%20into%20the%20batter.%20Add%20in%20the%20rest%20of%20the%20flour,%20and%20then%20the%20remaining%20milk,%20in%20the%20same%20way.%3C/p%3E%3Cp%3EQUICKLY%20SCRAPE%20THE%20BATTER%20into%20the%20prepared%20pan%20and%20bake%20at%20325%20F%20for%201%20hour%20and%2010%20minutes%20or%20until%20the%20cake%20is%20nicely%20browned%20at%20the%20edges,%20springs%20back%20when%20touched%20lightly%20at%20the%20center,%20and%20a%20wooden%20skewer%20inserted%20in%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3ECOOL%20THE%20CAKE%20in%20the%20pan%20on%20a%20wire%20rack%20or%20a%20folded%20kitchen%20towel%20for%2020%20to%2030%20minutes.%20Loosen%20the%20cake%20from%20the%20pan%20with%20a%20table%20knife,%20and%20turn%20it%20out%20onto%20the%20wire%20rack%20or%20a%20plate%20to%20cool%20completely,%20top%20side%20up.%3C/p%3E){kind=link}