Esta es una exhibición prevé de cómo se va ver la receta de 'Brown Sugar Pound Cake' imprimido.

Receta Brown Sugar Pound Cake
by Global Cookbook

Brown Sugar Pound Cake
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  Raciónes: 12

Ingredientes

  • 1 lb LIGHT BROWN SUGAR
  • 1/2 c. WHITE SUGAR
  • 1 1/2 c. SHORTENING (PART BUTTER)
  • 1/2 tsp BAKING Pwdr
  • 5 x Large eggs SEPARATED
  • 1 c. Lowfat milk
  • 3 c. FLOUR
  • 1 tsp VANILLA

Direcciones

  1. SEPARATE THE Large eggs. BEAT THE EGG WHITES Until STIFF. CREAM THE SHORTENING Add in THE SUGARS AND BEAT AGAIN. STIR IN WELL BEATEN EGG YOLKS. SIFT FLOUR WITH THE BAKING Pwdr AND Add in ALTERNATELY WITH Lowfat milk TO THE SUGARS. Add in NUT AND VANILLA. Mix in EGG WHITES. POUR INTO GREASED AND FLOURED TUBE PAN. BAKE AT 350 DEG F FOR 1 1/2 Hrs.