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Receta Brown Sugar Salmon
by Global Cookbook

Brown Sugar Salmon

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Ingredientes

1/2 c. Brown sugar, packed
4 Tbsp. Melted parve marg.

3 Tbsp. Fresh lemon juice
2 Tbsp. Dry white wine or possibly water, (I use wine)

Direcciones

I love the idea of the Shabbat menu so here is mine this week. I have 18 people Fri night and 6 for lunch so I will have sufficient left overs.
for this amount of people I use 2 side of fresh Salmon
Place fillets in lg baking dish and marinade a few hrs . Bake 15 to 25 mins at 180C,basting a few times. bake skin side down and dont turn fish. Holds well on warm tray.