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Ingredients Per Serving Qty Common Price Price per Serving
1/4 pound stick butter, cut into 8 pats 2/3 oz
$3.99 per 16 ounces
$0.17
1 teaspoon vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 c. walnuts, finely minced 2 tablespoons
$9.89 per 16 ounces
$0.43
1/2 c. firmly packed light brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.06
1 c. flour (scoop and level) 2 tablespoons
$2.99 per 5 pounds
$0.03
Total per Serving $0.70
Total Recipe $4.22
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