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Correo Electrónico
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Ingredientes
- 500g (4 scant cups) all-purpose (plain) flour
- 1 x 7g sachet (2 1/4 tsp) instant dry yeast
- 60g (1/4 cup, packed) dark brown (muscovado) sugar
- 1 tsp salt
- 100g (7 tbsp) unsalted butter, room temperature
- 125ml (1/2 cup + 1 tsp) milk, room temperature
- 200g (1 cup) mashed potato, room temperature
- 2 large eggs, room temperature
- Filling
- 125g (1 scant cup) all-purpose (plain) flour, sifted
- 325g (1 1/2 cups, packed) dark brown (muscovado) sugar
- 170g (3/4 cup, 1 1/2 sticks)) butter, room temperature
- 1 egg, lightly beaten together with 1 tsp water for wash
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 364g | |
| Calories 1008 | |
| Calories from Fat 837 | 83% |
| Total Fat 94.9g | 119% |
| Saturated Fat 55.52g | 222% |
| Trans Fat 0.0g | |
| Cholesterol 817mg | 272% |
| Sodium 2543mg | 106% |
| Potassium 689mg | 20% |
| Total Carbs 22.18g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.4g | 2% |
| Protein 21.05g | 34% |
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