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Browned Butter Pretzel & Butterscotch Chips Blondies
by
Koy Middleton
Calificación: 4.0
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%20Given%20a%20problem%20known%20plus%20it's%20a%20big%20hit%20for%20my%20daughter%20and%20friends,%20it%20will%20definitely%20be%20made%20again%20sooner%20rather%20than%20later%20!!%3C/p%3E%3Cp%3EThe%20recipe%20(%20slightly%20adapted%20from%20here%20)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350F.%20Line%20an%208-by-8-inch%20pan%20with%20aluminum%20foil,%20spray%20with%20cooking%20spray;%20set%20aside.%3C/p%3E%3Cp%3EPlace%20butter%20in%20a%20medium%20sauce%20pan%20and%20heat%20over%20medium-low%20to%20medium%20heat.%20Butter%20will%20melt,%20begin%20to%20bubble,%20foam,%20hiss,%20sputter,%20and%20brown%20specks%20will%20form%20in%20the%20bottom%20of%20the%20pan;%20this%20process%20takes%20approximately%202%20to%204%20minutes,%20give%20or%20take.%20During%20the%20process%20whisk%20frequently%20or%20nearly%20continuously%20and%20keep%20an%20extremely%20watchful%20eye%20on%20the%20butter.%20Brown%20it%20long%20enough%20to%20see%20browned%20bits%20and%20specks,%20but%20don't%20burn%20it.%20Butter%20can%20go%20from%20browned%20and%20nutty-smelling%20to%20burnt%20and%20inedible%20in%20less%20than%20one%20minute.Watch%20for%20the%20brown%20specks%20and%20once%20you%20see%20them,%20remove%20the%20pan%20from%20the%20burner,%20continuing%20to%20whisk%20for%20another%2030%20seconds%20or%20so.%20Transfer%20butter%20into%20large%20mixing%20bowl%20and%20allow%20it%20to%20cool%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3ETo%20the%20melted%20butter,%20add%20the%20brown%20sugar%20and%20whisk%20to%20combine.%20Add%20the%20egg,%20vanilla,%20and%20stir%20to%20combine.%20Add%20the%20flour,%20salt,%20and%20stir%20until%20just%20combined,%20taking%20care%20not%20to%20over-mix%20or%20the%20blondies%20will%20be%20tough.%20Fold%20in%20the%20pretzels%20and%20butterscotch%20chips.%20Pour%20the%20batter%20into%20prepared%20pan,%20smoothing%20it%20lightly%20with%20a%20spatula%20or%20offset%20knife.%3C/p%3E%3Cp%3EBake%20for%2015%20to%2020%20minutes,%20or%20until%20bars%20are%20about%2090%20to%2095%25%20done.%20The%20center%20should%20just%20barely%20be%20setting%20up%20and%20edges%20will%20be%20slightly%20pulling%20away%20from%20sides%20of%20pan.%20Remove%20pan%20from%20oven%20and%20evenly%20sprinkle%20caramel%20pieces%20over%20the%20bars.%20Lightly%20and%20carefully%20break%20the%20surface%20of%20the%20bars%20with%20the%20caramel%20pieces,%20poking%20them%20in%20past%20the%20surface%20layer%20and%20pressing%20down%20lightly;%20use%20caution%20so%20you%20don't%20burn%20your%20fingers.%20Return%20pan%20to%20oven%20for%203%20to%206%20minutes,%20or%20until%20caramels%20melt%20and%20turn%20into%20puddles%20and%20top%20surface%20of%20bars%20is%20set.%20Allow%20bars%20to%20cool%20for%20at%20least%202%20hours%20before%20slicing%20and%20serving.%20Bars%20can%20be%20stored%20in%20an%20airtight%20container%20at%20room%20temperature%20or%20in%20the%20refrigerator%20for%20up%20to%201%20week,%20or%20in%20the%20freezer%20for%20up%20to%203%20months.%3C/p%3E){kind=link}