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Browned Garlic Butter Linguine With Calamari Rings - Recipe Cost

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6 lrg garlic cloves - (to 8) peeled, and thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. unsalted butter 2 tablespoons
$3.99 per 16 ounces
$0.25
6 ounce cleaned calamari - (to 8 ounce) tentacles optional (or possibly 3/4 to 1 lb whole calamari, cleaned) 1 1/2 oz
$3.00 per pound
$0.28
12 ounce dry linguine or possibly fettuccine Salt to taste Freshly-grnd black pepper to taste 3 oz
$1.25 per pound
$0.23
1/4 c. minced parsley and/or possibly chives 1 tablespoon
$1.09 per cup
$0.07
1/4 c. grated Romano cheese - (to 1/2 c.) 1 tablespoon
$6.59 per 6 ounces
$0.57
Total per Serving $1.41
Total Recipe $5.63
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