Receta Browned Rice And Pork Chop Casserole

click to rate
0 votos | 2082 views
Raciónes: 4

Ingredientes

Cost per serving $0.10 view details

Direcciones

  1. Heat oven to 350 F. Trim fat and sprinklw chops with season salt. Brown in non stick frying pan. Remove to casserole. Add in rice to frying pan, stir and brown. Stir in gravy, water, salt and pepper. Arrange sliced onions over top of chops. Bake uncovered 1 hour or possibly till done.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 4 servings
Calories 274  
Calories from Fat 138 50%
Total Fat 15.34g 19%
Saturated Fat 5.75g 23%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1342mg 56%
Potassium 296mg 8%
Total Carbs 23.42g 6%
Dietary Fiber 0.7g 2%
Sugars 1.08g 1%
Protein 9.56g 15%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment