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Receta Brownie Cheesecake Bars
by Global Cookbook

Brownie Cheesecake Bars
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Ingredientes

  • 1 1/2 c. All-purpose flour
  • 1 1/2 c. Sugar
  • 2/3 c. Butter or possibly margarine, melted
  • 2/3 c. Cocoa
  • 3 x Large eggs, divided
  • 1/2 c. Lowfat milk
  • 3 tsp Vanilla extract, divided
  • 1/2 tsp Baking pwdr
  • 1 c. Minced Nuts, optional
  • 1 pkt (8 ounce)cream cheese, soft
  • 2 Tbsp. Butter or possibly margarine
  • 1 Tbsp. Cornstarch
  • 1 can (14 ounce)Sweetened condensed Lowfat milk

Direcciones

  1. Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl.
  2. beat flour, sugar, melted butter, cocoa, 2 Large eggs, lowfat milk, 2 teaspoon vanilla and baking pwdr till well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 Tablespoons butter and cornstarch till fluffy.
  3. Gradually add in sweetened condensed lowfat milk, then remaining 1 egg and 1 teaspoon vanilla, beating till smooth. Pour over brownie batter. Bake 35 to 40 min or possibly till top is lightly browned. Cold; chill. Cut into bars.
  4. Store covered in refrigerator.