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Ingredientes
- 1 1/2 c. All-purpose flour
- 1 1/2 c. Sugar
- 2/3 c. Butter or possibly margarine, melted
- 2/3 c. Cocoa
- 3 x Large eggs, divided
- 1/2 c. Lowfat milk
- 3 tsp Vanilla extract, divided
- 1/2 tsp Baking pwdr
- 1 c. Minced Nuts, optional
- 1 pkt (8 ounce)cream cheese, soft
- 2 Tbsp. Butter or possibly margarine
- 1 Tbsp. Cornstarch
- 1 can (14 ounce)Sweetened condensed Lowfat milk
Direcciones
- Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl.
- beat flour, sugar, melted butter, cocoa, 2 Large eggs, lowfat milk, 2 teaspoon vanilla and baking pwdr till well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 Tablespoons butter and cornstarch till fluffy.
- Gradually add in sweetened condensed lowfat milk, then remaining 1 egg and 1 teaspoon vanilla, beating till smooth. Pour over brownie batter. Bake 35 to 40 min or possibly till top is lightly browned. Cold; chill. Cut into bars.
- Store covered in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 582 | |
| Calories from Fat 264 | 45% |
| Total Fat 30.29g | 38% |
| Saturated Fat 15.05g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 355mg | 15% |
| Potassium 314mg | 9% |
| Total Carbs 68.85g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 51.17g | 34% |
| Protein 11.15g | 18% |
