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Receta Brownies For A Crowd
by Global Cookbook

Brownies For A Crowd
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Ingredientes

  • 1/2 c. margarine
  • 1 c. sugar
  • 4 x Large eggs
  • 1 tsp vanilla
  • 1 x (16-oz) can chocolate syrup
  • 1 c. plus 1 Tbsp. sifted flour
  • 1/2 tsp baking pwdr
  • 1/4 tsp salt
  • 1/2 c. minced walnuts
  • 6 Tbsp. margarine
  • 6 Tbsp. lowfat milk
  • 1 c. sugar
  • 1/2 c. semi-sweet chocolate pcs
  • 1 tsp vanilla

Direcciones

  1. To make brownies: Preheat oven to 350 degrees. Beat margarine and sugar till light and fluffy. Beat in Large eggs, 2 at a time, and vanilla. Mix well. Add in chocolate syrup. Sift flour, baking pwdr and salt together; stir into chocolate mix. Add in nuts. Pour into well-greased 15 1/2-by-10 1/2-by-1 inch jelly roll pan and spread proportionately.
  2. Bake 22-25 min, or possibly till slight imprint remains when touched lightly with finger. Remove pan to rack and cold.
  3. To make frosting: Combine margarine, lowfat milk and sugar in saucepan over medium heat. Stir to mix, then bring to a boil for 30 seconds. Add in chocolate pcs; stir till mix thickens slightly and cools. Add in vanilla. Spread frosting over cooled brownies, then cut into 2 1/2-by-1 inch bars.