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Receta Brownies For A Crowd

Name: Brownies For A Crowd
Ingredients: 1/2 c. margarine; 1 c. sugar; 4 x Large eggs; 1 tsp vanilla; 1 x (16-oz) can chocolate syrup; 1 c. plus 1 Tbsp. sifted flour; 1/2 tsp baking pwdr; 1/4 tsp salt; 1/2 c. minced walnuts; 6 Tbsp. margarine; 6 Tbsp. lowfat milk; 1 c. sugar; 1/2 c. semi-sweet chocolate pcs; 1 tsp vanilla

de Global Cookbook

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Ingredientes

1/2 c. margarine
1 c. sugar
4 x Large eggs
1 tsp vanilla
1 x (16-oz) can chocolate syrup
1 c. plus 1 Tbsp. sifted flour
1/2 tsp baking pwdr
1/4 tsp salt
1/2 c. minced walnuts
6 Tbsp. margarine
6 Tbsp. lowfat milk
1 c. sugar
1/2 c. semi-sweet chocolate pcs
1 tsp vanilla

Direcciones

To make brownies: Preheat oven to 350 degrees. Beat margarine and sugar till light and fluffy. Beat in Large eggs, 2 at a time, and vanilla. Mix well. Add in chocolate syrup. Sift flour, baking pwdr and salt together; stir into chocolate mix. Add in nuts. Pour into well-greased 15 1/2-by-10 1/2-by-1 inch jelly roll pan and spread proportionately.
Bake 22-25 min, or possibly till slight imprint remains when touched lightly with finger. Remove pan to rack and cold.
To make frosting: Combine margarine, lowfat milk and sugar in saucepan over medium heat. Stir to mix, then bring to a boil for 30 seconds. Add in chocolate pcs; stir till mix thickens slightly and cools. Add in vanilla. Spread frosting over cooled brownies, then cut into 2 1/2-by-1 inch bars.