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Receta Brownies With Chocolate Covered Raisins
by Global Cookbook

Brownies With Chocolate Covered Raisins
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Ingredientes

  • 3/4 c. Unsalted butter, cut into pcs ( 1 1/2 sticks)
  • 6 ounce Semisweet chocolate, minced
  • 1 ounce Unsweetened chocolate, minced
  • 3/4 c. Sugar
  • 2 lrg Large eggs
  • 1 tsp Vanilla extract
  • 2/3 c. All purpose flour
  • 3/4 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1 c. Chocolate-covered raisins

Direcciones

  1. Preheat oven to 350F. Butter 8-inch square pan with 2-inch-high sides. Stir butter and both chocolates in medium saucepan over low heat till melted. Remove from heat; cold to lukewarm.
  2. Using electric mixer, beat sugar and Large eggs in medium bowl till very thick and pale, about 3 min. Stir in melted chocolate mix and vanilla. Mix flour, baking pwdr and salt in another medium bowl.
  3. Stir into chocolate mix. Fold in chocolate-covered raisins.
  4. Pour batter into prepared pan. Bake till tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 min. Transfer to rack and cold in pan. (Can be made 1 day ahead. Cover with foil and let stand at room temperature.)
  5. Cut brownies into squares.
  6. Serves 12.