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Receta Brownies With Chocolate Covered Raisins

Name: Brownies With Chocolate Covered Raisins
Ingredients: 3/4 c. Unsalted butter, cut into pcs ( 1 1/2 sticks); 6 ounce Semisweet chocolate, minced; 1 ounce Unsweetened chocolate, minced; 3/4 c. Sugar; 2 lrg Large eggs; 1 tsp Vanilla extract; 2/3 c. All purpose flour; 3/4 tsp Baking pwdr; 1/4 tsp Salt; 1 c. Chocolate-covered raisins

de Global Cookbook

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Ingredientes

3/4 c. Unsalted butter, cut into pcs ( 1 1/2 sticks)
6 ounce Semisweet chocolate, minced
1 ounce Unsweetened chocolate, minced
3/4 c. Sugar
2 lrg Large eggs
1 tsp Vanilla extract
2/3 c. All purpose flour
3/4 tsp Baking pwdr
1/4 tsp Salt
1 c. Chocolate-covered raisins

Direcciones

Preheat oven to 350F. Butter 8-inch square pan with 2-inch-high sides. Stir butter and both chocolates in medium saucepan over low heat till melted. Remove from heat; cold to lukewarm.
Using electric mixer, beat sugar and Large eggs in medium bowl till very thick and pale, about 3 min. Stir in melted chocolate mix and vanilla. Mix flour, baking pwdr and salt in another medium bowl.
Stir into chocolate mix. Fold in chocolate-covered raisins.
Pour batter into prepared pan. Bake till tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 min. Transfer to rack and cold in pan. (Can be made 1 day ahead. Cover with foil and let stand at room temperature.)
Cut brownies into squares.
Serves 12.