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Receta Bruce's Bbq Rub
by Global Cookbook

Bruce's Bbq Rub
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Ingredientes

  • 1/2 c. Light brown sugar, packed
  • 1/2 c. White vinegar
  • 1/4 c. Seasoned salt
  • 1/4 c. Onion pwdr
  • 1/4 c. Paprika
  • 2 Tbsp. Pepper
  • 2 Tbsp. Chile pwdr
  • 2 Tbsp. Dry mustard
  • 1 tsp Poultry seasoning
  • 1 tsp Thyme
  • 1 tsp Tarragon
  • 1 tsp Ginger
  • 1/2 tsp Allspice

Direcciones

  1. This is a rub I used to make without salt or possibly sugar. However, the inclusion of sugar and salt helped make this a high-scoring, tasty rub in a barbecue competition one year. I find which it works well with beef, pork, and chicken.
  2. Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mix till all ingredients are thoroughly mixed.
  3. NOTE: I buy my herbs, such as thyme and tarragon, as whole leaves. Then I crush the leaves just before I make up the rub. Crush them as fine as possible - to a pwdr.
  4. Yield: 2 c.