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Receta Bruce’s Kick Ass & Easy Bourbon Chicken
by Bruce Richards

Bruce’s Kick Ass & Easy Bourbon Chicken

I tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the restaurants that made it famous. Finally I got it! The good part is that even though it’s easy, it’s actually better than most I have found and been impressed with in the restaurants. You might want to make more than you think you will need.

Blessings,
Bruce Richards

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: brown rice and a side salad, mixed vegetables

Ingredientes

  • Two Large chicken breasts, cut into strips
  • 2 tablespoons sesame seeds
  • ½ cup water
  • ½ cup packed light brown sugar
  • ¼ cup apple schnapps
  • 1/3 cup soy sauce
  • 2 1/2 tablespoons ketchup - ¼ cup to double recipe
  • 2 1/2 tablespoons brandy or bourbon – ¼ cup to double recipe
  • 1 clove garlic minced or pressed
  • ½ teaspoon of hot chili powder
  • ¼ teaspoon of ground ginger
  • 1 teaspoon corn starch

Direcciones

  1. Add a little of the water to a mixing cup and mix in the corn starch
  2. Add the rest of the water and all ingredients except chicken and sesame seeds, mix well.
  3. Fry chicken in a little olive oil until lightly browned, add sauce and stir.
  4. Cook for 15 min. more or until thickened stirring often. In the meantime brown sesame seeds in a small dry pan on medium heat stirring often.
  5. Top chicken with browned sesame seeds and serve with rice and Chinese / Japanese vegetables.