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This is an awesome recipe. Have had it a few times. Easy to fix.
Charlene
I tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the restaurants that made it famous. Finally I got it! The good part is that even though it’s easy, it’s actually better than most I have found and been impressed with in the restaurants. You might want to make more than you think you will need.
Blessings,
Bruce Richards
Ingredientes
- Two Large chicken breasts, cut into strips
- 2 tablespoons sesame seeds
- ½ cup water
- ½ cup packed light brown sugar
- ¼ cup apple schnapps
- 1/3 cup soy sauce
- 2 1/2 tablespoons ketchup - ¼ cup to double recipe
- 2 1/2 tablespoons brandy or bourbon â ¼ cup to double recipe
- 1 clove garlic minced or pressed
- ½ teaspoon of hot chili powder
- ¼ teaspoon of ground ginger
- 1 teaspoon corn starch
Direcciones
- Add a little of the water to a mixing cup and mix in the corn starch
- Add the rest of the water and all ingredients except chicken and sesame seeds, mix well.
- Fry chicken in a little olive oil until lightly browned, add sauce and stir.
- Cook for 15 min. more or until thickened stirring often. In the meantime brown sesame seeds in a small dry pan on medium heat stirring often.
- Top chicken with browned sesame seeds and serve with rice and Chinese / Japanese vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 374g | |
| Recipe makes 2 servings | |
| Calories 691 | |
| Calories from Fat 203 | 29% |
| Total Fat 22.86g | 29% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.17g | |
| Cholesterol 107mg | 36% |
| Sodium 2750mg | 115% |
| Potassium 604mg | 17% |
| Total Carbs 71.5g | 19% |
| Dietary Fiber 1.6g | 5% |
| Sugars 64.6g | 43% |
| Protein 34.78g | 56% |
