| 1 c. Unsifted Unbleached All-Purpose Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 tsp Dry Yeast |
1/6 teaspoon |
$8.79 per 4 ounces
|
$0.05 |
| 1 c. Lukewarm Water (90F) |
1 tablespoon |
n/a
|
|
| 1 c. Unsifted Unbleached All-Purpose Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. Granulated Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2/3 c. Lukewarm Water (90F) To 1 C Lukewarm Water As Needed |
2 2/3 teaspoons |
n/a
|
|
| 5 lrg Egg Yolks |
3/8 egg yolks |
$2.59 per 12 items
|
$0.09 |
| 1 lrg Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 1/4 c. Granulated Sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 1 1/2 c. Sifted Unbleached All-Purpose Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Dark Raisins |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| 1/3 c. Finely Diced Citron |
1 1/3 teaspoons |
$0.80 per item
|
$0.67 |
| 4 1/2 tsp Orange Flower Water Or possibly Orange Liqueur |
3/8 teaspoon |
$22.00 per liter
|
$0.04 |
| 1/4 c. Dry Marsala |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 3 Tbsp. Unsifted Cake Flour |
3/4 teaspoon |
$4.65 per 2 pounds
|
$0.01 |
| 3/4 c. Unsalted Butter At Room Temp, Plus |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3 Tbsp. Unsalted Butter To Grease The Glass Bowls |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 1/2 c. Unsifted Unbleached All-Purpose Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Dry Grnd Orange Peel As Sold In Spice Jars |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 Tbsp. Dry Lemon Peel As Sold In Spice Jars |
1/4 teaspoon |
n/a
|
|
| 1 Tbsp. Anise Seed Finely Grnd Confectioner's Sugar |
1/4 teaspoon |
$13.24 per 26 ounces
|
$0.01 |
| Total per Serving |
$1.38 |
| Total Recipe |
$16.51 |
Suggestions?