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Brunswick Stew (New York Times) - Recipe Cost

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3 tsp Salt Paprika -- To Taste
1 pkt Frzn Lima Beans -- Defrosted
Ingredients Per Serving Qty Common Price Price per Serving
1 x Broiler Chicken -- Cut Into Pcs 1/6 broiler chicken --
$0.98 per pound
$0.65
1/4 c. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
2 med Onions -- Sliced 1/3 onions --
$0.79 per pound
$0.06
1 med Green Bell Pepper -- Diced 1/6 bell pepper --
$2.19 per pound
$0.10
3 c. Water 1/2 cup
n/a
 
2 c. Canned Tomatoes -- Undrained 1/3 cup
$2.19 per 28 ounces
$0.22
2 Tbsp. Parsley -- Minced 1 teaspoon
$1.09 per cup
$0.02
1/2 tsp Tabasco Sauce 0.08 teaspoon
$4.79 per 5 fluid ounces
$0.01
1 Tbsp. Worcestershire Sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
2 c. Whole Kernel Corn, Frzn 1/3 cup
$3.89 per 16 ounces
$0.47
3 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
Total per Serving $1.67
Total Recipe $10.03
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