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Receta Bruschetta Alla Casalinga
by Global Cookbook

Bruschetta Alla Casalinga
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Ingredientes

  • (Home-Style Bruschetta) Makes 4 servings This home-style bruschetta is toasted in the oven in one long row of overlapping slices topped with mozzarella, then separated at serving time.
  • 8 x thin slices mozzarella cheese (fresh, if possible)
  • 8 1/2 x inch-thick slices lightly toasted Italian country-style bread
  • 6 Tbsp. unsalted butter
  • 2 x anchovies (OPTIONAL) Preheat the oven to 375 degrees.

Direcciones

  1. Put a slice of mozzarella on top of each slice of bread. In a shallow rectangular baking dish, arrange the mozzarella-topped slices of bread in a single row, each slice overlapping the next by about 1/2 inch. Bake till the cheese has melted.
  2. Meanwhile, in a small frying pan, heat the butter with the anchovies, mashing them with a fork.
  3. Carefully transfer the cheese-topped bruschetta with two spatulas, using one at each end, to a serving dish. Spoon the warm anchovy butter sauce over the top.
  4. Serve warm.
  5. Tornabene