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Ingredientes
- (Home-Style Bruschetta) Makes 4 servings This home-style bruschetta is toasted in the oven in one long row of overlapping slices topped with mozzarella, then separated at serving time.
- 8 x thin slices mozzarella cheese (fresh, if possible)
- 8 1/2 x inch-thick slices lightly toasted Italian country-style bread
- 6 Tbsp. unsalted butter
- 2 x anchovies (OPTIONAL) Preheat the oven to 375 degrees.
Direcciones
- Put a slice of mozzarella on top of each slice of bread. In a shallow rectangular baking dish, arrange the mozzarella-topped slices of bread in a single row, each slice overlapping the next by about 1/2 inch. Bake till the cheese has melted.
- Meanwhile, in a small frying pan, heat the butter with the anchovies, mashing them with a fork.
- Carefully transfer the cheese-topped bruschetta with two spatulas, using one at each end, to a serving dish. Spoon the warm anchovy butter sauce over the top.
- Serve warm.
- Tornabene
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 253 | 79% |
| Total Fat 28.49g | 36% |
| Saturated Fat 17.04g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 298mg | 12% |
| Potassium 58mg | 2% |
| Total Carbs 2.16g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.35g | 0% |
| Protein 14.72g | 24% |
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