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Receta Bruschetta Alla Casalinga

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Raciónes: 4

Ingredientes

Cost per serving $0.19 view details
  • (Home-Style Bruschetta) Makes 4 servings This home-style bruschetta is toasted in the oven in one long row of overlapping slices topped with mozzarella, then separated at serving time.
  • 8 x thin slices mozzarella cheese (fresh, if possible)
  • 8 1/2 x inch-thick slices lightly toasted Italian country-style bread
  • 6 Tbsp. unsalted butter
  • 2 x anchovies (OPTIONAL) Preheat the oven to 375 degrees.

Direcciones

  1. Put a slice of mozzarella on top of each slice of bread. In a shallow rectangular baking dish, arrange the mozzarella-topped slices of bread in a single row, each slice overlapping the next by about 1/2 inch. Bake till the cheese has melted.
  2. Meanwhile, in a small frying pan, heat the butter with the anchovies, mashing them with a fork.
  3. Carefully transfer the cheese-topped bruschetta with two spatulas, using one at each end, to a serving dish. Spoon the warm anchovy butter sauce over the top.
  4. Serve warm.
  5. Tornabene

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 4 servings
Calories 322  
Calories from Fat 253 79%
Total Fat 28.49g 36%
Saturated Fat 17.04g 68%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 298mg 12%
Potassium 58mg 2%
Total Carbs 2.16g 1%
Dietary Fiber 0.0g 0%
Sugars 0.35g 0%
Protein 14.72g 24%
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