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Bruschetta Of Roasted Vegetables - Recipe Cost

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8 x Thick slices ciabatta

1/2 x Bulb garlic, sliced horizontally Good glug extra virgin extra virgin olive oil

1 x Orange sweet pepper, de-seeded and sliced into rings

1 x Yellow pepper

1 slc Butternut squash, peeled and cut into batons

1 x Bulb florence fennel, trimmed and cut lengthways into 8 pcs

1 handf rocket or possibly lambs lettuce

5 Tbsp. Ps extra virgin olive oil

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x Courgette, sliced into rings	1 courgette	$1.99 per pound	$0.86
6 x Black olives, stoned and halved Leaves from 4 sprigs oregano or possibly marjoram	6 olives	n/a
30 gm Freshly grated Parmesan, (1oz)	30 g	n/a
1 x Ripe peach, peeled, stoned and sliced	1 peach	$1.99 per pound	$0.66
1 bn Watercress	1 bunch	n/a
4 x Radishes, thinly sliced	4 radishes	$1.49 per cup	$0.23
15 gm Pine nuts, toasted till golden brown (1/2oz)	15 g	$6.59 per 2 1/4 ounces	$1.55
1 Tbsp. Red wine vinegar	1 tbsp	$3.39 per 12 fluid ounces	$0.14
1/2 tsp Sugar Salt and black pepper	1/2 tsp	n/a
Total Recipe			$3.44