Receta Bruschetta Of Roasted Vegetables

• 8 x Thick slices ciabatta
• 1/2 x Bulb garlic, sliced horizontally Good glug extra virgin extra virgin olive oil
• 1 x Orange sweet pepper, de-seeded and sliced into rings
• 1 x Yellow pepper
• 1 x Courgette, sliced into rings
• 1 slc Butternut squash, peeled and cut into batons
• 1 x Bulb florence fennel, trimmed and cut lengthways into 8 pcs
• 6 x Black olives, stoned and halved Leaves from 4 sprigs oregano or possibly marjoram
• 30 gm Freshly grated Parmesan, (1oz)
• 1 x Ripe peach, peeled, stoned and sliced
• 1 bn Watercress
• 1 handf rocket or possibly lambs lettuce
• 4 x Radishes, thinly sliced
• 15 gm Pine nuts, toasted till golden brown (1/2oz)
• 1 Tbsp. Red wine vinegar
• 5 Tbsp. Ps extra virgin olive oil
• 1/2 tsp Sugar Salt and black pepper

Direcciones