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+ Receta
Bruschetta Topped With Quail Eggs
by
Liz Chance
Calificación: 4.0
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%3C/p%3E%3Cp%3EThis%20was%20one%20of%20my%20very%20best.%20Please%20enjoy!%3C/p%3E%3Cp%3EItalian%20Bruschetta%20Served%20With%20Sunny-Side-Up%20Quail%20Eggs%20On%20Top:%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3EDIRECTIONS:%3C/p%3E%3Cp%3E1.%20%20Place%20olive%20oil%20&%20butter%20in%20saute%20pan%20and%20brown%20both%20sides%20of%20bread%20lightly.%20Set%20aside.%3C/p%3E%3Cp%3E2.%20%20Combine%20next%2010%20ingredients%20in%20a%20medium%20to%20large%20bowl.%20Set%20aside%20while%20the%20flavors%20have%20a%20chance%20to%20meld.%3C/p%3E%3Cp%3E3.%20%20Cook%20quail%20eggs%20(6%20at%20a%20time)%20in%20a%20saute%20pan%20coated%20with%20butter,%20as%20you%20would%20sunny-side-up%20eggs.%20However,%20don't%20cook%20them%20too%20long%20or%20you'll%20miss%20the%20delicious,%20oozing%20egg.%3C/p%3E%3Cp%3E4.%20%20Quickly%20place%20the%20cooked%20eggs%20atop%20the%20beautiful%20bruschettas%20that%20you've%20already%20prepared.%3C/p%3E%3Cp%3E5.%20%20Try%20to%20not%20make%20pleasure%20noises%20while%20gobbling%20it...%3C/p%3E%3Cp%3E6.%20%20We%20like%20to%20just%20have%20this%20for%20dinner%20but%20it%20might%20work%20for%20an%20appetizer%20as%20well.%3C/p%3E){kind=link}