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Bruschetta With White Beans And Cheese - Recipe Cost

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1 c. dry cannellini, white kidney beans picked over (or possibly use Great Northern beans)

1 tsp freshly-grnd black pepper

2 lrg garlic cloves chopped

1 c. freshly-grated Pecorino Romano cheese (abt 3 ounce)

1 c. freshly-grated Parmesan cheese (abt 3 ounce)

6 slc large crusty round loaf white bread 1/2" thk

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x celery stalks halved	1/3 celery	$1.99 per pound	$0.06
2 x carrots halved	1/3 carrots	$1.49 per pound	$0.07
2 x onions halved	1/3 onions	$0.79 per pound	$0.06
4 whl cloves	2/3 cloves	$5.29 per 2 ounces	$0.03
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
4 Tbsp. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
4 Tbsp. minced fresh Italian parsley	2 teaspoons	$1.09 per cup	$0.05
2 Tbsp. butter - (1/4 stick)	1 teaspoon	$3.99 per 16 ounces	$0.04
1 Tbsp. minced fresh rosemary (or possibly 1 tspn dry rosemary)	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1 Tbsp. minced fresh sage (or possibly 1 tspn dry sage) Salt to taste Freshly-grnd black pepper to taste	1/2 teaspoon	$1.97 per 2 ounces	$0.01
3 x garlic cloves halved	1/2 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$0.54
Total Recipe			$3.24