Esta es una exhibición prevé de cómo se va ver la receta de 'Brussels' imprimido.

Receta Brussels
by John Spottiswood

Brussels

No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak, chicken piccata, or just over steamed rice. Provided and tested by my good friend Brian Bedrosian.

Calificación: 4.4/5
Avg. 4.4/5 11 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 lb smaller Brussels sprouts, cleaned, trimmed, left whole
  • 1/2 large yellow onion, slivered
  • 1/4 cup (or less) olive oil
  • 1/4 - 1/2 tsp garlic powder
  • salt and pepper
  • 3 TBSP soy sauce
  • 1/4 cup water

Direcciones

  1. Sauté onions and Brussels until browned
  2. Add salt, pepper, garlic power and mix
  3. Add soy and water and mix
  4. Cover and steam for 5 mins on low heat
  5. Remove from heat let stand covered for 5 mins.