Receta Brussels Sprout Kimchi

Brussels sprout kimchi! Has she gone mad? Absolutely not – they’re just mini cabbages, after all. This makes one of my favourite ever kimchis and of course, it’s fiercely seasonal. I cannot emphasise enough just how well this works in a toastie with Stilton, and also the day after in a toastie with Cheddar and ham. Imagine putting it in your Christmas leftovers sandwiches! It’s perfect in the morning with eggs as Basically what I’m saying is that no one should be without this kimchi during the festive season and if you make it now you’ll have a massive jar to see you right through until Give the gift of sprout-chi to your gut microbiome this Brussels Sprout Kimchi This isn’t a particularly spicy kimchi so…