Receta Crispy Baked Korean Chicken Wings

It doesn’t take long before I start craving bright, East Asian flavours around Christmas time; a crackle of chilli mingled with the fragrant acidity of lime and umami depth of soy. There’s only so much cheese, dried fruit and pastry a person can take and in between it all I want my palate to be revived and excited by something very much not from the traditional British These wings are perfect party food and the best thing is you can oven-bake them. Deep frying at home can be a hassle. It’s fine once or twice a year but there’s no getting away from the fact it makes your house reek and that’s not really ideal when people are coming over. Instead, try sprinkling the wings with bicarbonate of soda and salt and leaving overnight in the…