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Receta Brussels Sprouts With Lemon And Mustard Sauce
by Global Cookbook

Brussels Sprouts With Lemon And Mustard Sauce
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  Raciónes: 4

Ingredientes

  • 1 lb brussels sprouts
  • 2 tsp margarine
  • 1 Tbsp. fresh lemon juice
  • 1 1/2 tsp coarse grain mustard Grated zest from 1 lemon (optional)

Direcciones

  1. Rinse the sprouts and trim off the stems. Cut an "X" into the base of each sprout. Steam the sprouts for 7 to 10 min over boiling water. (Don't overcook.)
  2. In a saucepan, slowly heat the margarine, stir in the lemon juice and mustard. Add in the well-liquid removed, cooked sprouts and toss. Serve immediately. Top with lemon zest (optional).
  3. This recipe yields 4 servings.