¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Brussels Sprouts with Lemon Balm Vinaigrette
by
The Crispy Cook
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 490 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Brussel Sprouts With Bacon And Caraway Seeds
Receta
Reviews/Comments
Close this frame
,%20so%20I%20have%20to%20keep%20an%20eye%20on%20it%20or%20else%20it%20will%20propagate%20unfettered%20and%20take%20over%20its%20own%20garden%20empire.%20Lemon%20Balm%20is%20a%20perennial%20and%20benefits%20from%20frequent%20clipping%20of%20its%20somewhat%20shrubby%20stems%20to%20encourage%20new%20bright%20green%20leaves.%20It%20has%20an%20intensely%20lemony%20fragrance,%20though%20sometimes%20they%20veer%20toward%20the%20citronella%20end%20of%20the%20lemon%20olfacto-spectrum%20(maybe%20when%20the%20plant%20has%20started%20to%20go%20to%20seed,%20I%20haven't%20figured%20that%20out%20yet).%20Lemon%20Balm%20leaves%20are%20also%20covered%20with%20fine%20hairs,%20so%20I%20advise%20mincing%20or%20slicing%20them%20finely%20for%20use%20in%20recipes%20other%20than%20tea%20brewing.%3C/p%3E%3Cp%3EI%20had%20seen%20a%20recipe%20for%20Lemon%20Balm%20Vinaigrette%20somewhere%20in%20my%20Internet%20travels%20and%20that%20idea%20popped%20in%20my%20head%20as%20a%20dressing%20for%20cooked%20Brussels%20Sprouts.%20Dan%20and%20I%20always%20have%20a%20patch%20of%20these%20unfairly%20maligned%20vegetables%20to%20harvest%20from%20our%20Fall%20garden.%20We%20love%20them%20steamed%20with%20lemon%20butter,%20roasted%20with%20olive%20oil%20and%20herbs%20and%20now,%20in%20this%20new%20recipe,%20which%20has%20been%20added%20to%20our%20Brussels%20Sprouts%20repertoire.%3C/p%3E%3Cp%3EBRUSSELS%20SPROUTS%20WITH%20LEMON%20BALM%20VINAIGRETTE%3C/p%3E%3Cp%3EWash%20sprouts%20and%20cut%20in%20half.%20If%20especially%20woody,%20cut%20out%20cores.%3C/p%3E%3Cp%3EBring%205%20cups%20lightly%20salted%20water%20to%20a%20boil%20in%20a%20medium%20sauce%20pot.%20Add%20Brussels%20Sprout%20halves%20and%20bring%20to%20boil%20again.%20Lower%20heat,%20cover%20and%20simmer%205-7%20minutes.%20Sprouts%20should%20still%20be%20bright%20green,%20but%20crisp-tender.%20Brussels%20Sprouts,%20like%20cabbage%20and%20other%20cruciferous%20vegetables%20get%20limp%20and%20smelly%20when%20they%20are%20overcooked,%20hence%20their%20bad,%20though%20undeserved%20reputations.%20Drain%20and%20let%20sit%20while%20making%20vinaigrette.%3C/p%3E%3Cp%3EMix%20all%20remaining%20ingredients%20together.%20Be%20sparing%20with%20the%20salt,%20as%20the%20mustard%20will%20no%20doubt%20already%20give%20this%20dressing%20a%20good%20bit%20of%20flavor.%20Dress%20warm%20sprouts%20with%20about%203%20Tbsp.%20of%20the%20vinaigrette,%20saving%20the%20rest%20for%20your%20salads%20later%20in%20the%20week.%3C/p%3E%3Cp%3EServes%204.%20We%20enjoyed%20this%20best%20hot,%20although%20the%20cold%20leftovers%20didn't%20survive%20past%20the%20next%20day's%20lunch%20either.%3C/p%3E%3Cp%3EEnjoy%20this%20flavorful%20dish!%3C/p%3E%3Cp%3EI%20thought%20this%20recipe%20would%20be%20perfect%20for%20the%20Weekend%20Herb%20Blogging%20event%20which%20was%20started%20by%20Kalyn's%20Kitchen%20to%20explore%20the%20possibilities%20of%20cooking%20with%20herbs%20and%20unusual%20plant%20ingredients.%20This%20week%20it%20is%20hosted%20at%20Trembom,%20a%20food%20blog%20written%20by%20Valentina,%20a%20Brazilian-born%20British%20banker,%20whose%20recipes%20reflect%20many%20international%20origins.%20Check%20back%20with%20Trembom%20after%20Sunday%20to%20see%20a%20marvelous%20roundup.%3C/p%3E){kind=link}