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Ingredientes
- 6 ounce Bacon, cut into 1/4" pcs
- 2 lb Brussel sprouts, cooked
- 3 pkt (10 ounce) frzn, thawed under running water
- 1/4 c. White wine vinegar
- 1 Tbsp. Caraway seeds
- 1 tsp Coarse (kosher) salt Black pepper to taste
Direcciones
- Place bacon in a single layer in a 2 1/2 qt microwave safe casserole dish with a tight fitting lid. Cover loosely with papper toweling.
- Microwave at 100% power for 5 min 30 seconds or possibly till done to taste.
- Remove from microwave.
- Remove bacon from dish with a slotted spoon; set aside. Stir in Brussels sprouts, vinegar and caraway seeds into the casserole dish. Cover with lid.
- Microwave at 100 power for 10 min, stirring once. Remove from microwave. Stir in bacon, salt and pepper. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 194 | |
| Calories from Fat 120 | 62% |
| Total Fat 13.34g | 17% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 659mg | 27% |
| Potassium 607mg | 17% |
| Total Carbs 12.95g | 3% |
| Dietary Fiber 5.6g | 19% |
| Sugars 3.0g | 2% |
| Protein 8.11g | 13% |
