Emprimir
Correo Electrónico
 |
Ingredientes
- 6 ounces pancetta, diced medium
- 32 ounces Brussels sprouts, trimmed and halved
- Salt and pepper, to taste
- 3 tablespoons olive oil
- 1½ tablespoons balsamic vinegar
- ⅓ cup pine nuts
- ½ cup dried cranberries
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1111g | |
| Calories 1184 | |
| Calories from Fat 492 | 42% |
| Total Fat 55.64g | 70% |
| Saturated Fat 9.92g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 2609mg | 109% |
| Potassium 3813mg | 109% |
| Total Carbs 129.94g | 35% |
| Dietary Fiber 34.5g | 115% |
| Sugars 60.95g | 41% |
| Protein 62.87g | 101% |
,%20upped%20the%20oven%20temperature%20towards%20the%20end%20to%20crisp%20the%20Brussels%20sprouts%20a%20bit,%20and%20instead%20of%20raisins%20and%20currants,%20I%20used%20dried%20cranberries%20for%20a%20very%20Thanksgiving-worthy%20flair.%3C/p%3E%3Cp%3EWhile%20I%E2%80%99ll%20never%20get%20excited%20to%20eat%20vegetables,%20anything%20that%20will%20make%20them%20taste%20good%20is%20a%20plus%20in%20my%20book.%20You%20definitely%20can%E2%80%99t%20beat%20pancetta%20(or%20bacon!),%20nuts%20and%20dried%20fruit%3C/p%3E%3Cp%3EOne%20year%20ago:%20Salted%20Caramel%20Apple%20Pie%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Brussels%20Sprouts%20and%20Bacon%20Gratin%3C/p%3E%3Cp%3EFour%20years%20ago:%20Mashed%20Sweet%20Potato%20Br%C3%BBl%C3%A9e%3C/p%3E%3Cp%3EBrussels%20Sprouts%20with%20Pancetta,%20Cranberries%20&%20Pine%20Nuts%3C/p%3E%3Cp%3EYield:%204%20to%206%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2015%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2030%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2045%20minutes%3C/p%3E%3Cp%3EPan%20and%20oven-roasted%20Brussels%20sprouts%20are%20seasoned%20with%20balsamic%20vinegar%20and%20tossed%20with%20crisp%20pancetta,%20dried%20cranberries%20and%20pine%20nuts.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3E2.%20In%20an%20oven-safe%2012-inch%20skillet%20over%20medium%20heat,%20cook%20the%20pancetta%20until%20crisp.%20Remove%20with%20a%20slotted%20spoon%20to%20a%20paper%20towel-lined%20plate.%20Add%20the%20Brussels%20sprouts%20to%20the%20empty%20skillet,%20season%20with%20salt%20and%20pepper,%20and%20cook,%20tossing%20occasionally,%20until%20they%20start%20to%20brown.%20Remove%20from%20the%20heat%20and%20stir%20in%20the%20olive%20oil%20and%20balsamic%20vinegar.%3C/p%3E%3Cp%3E3.%20Place%20the%20skillet%20in%20the%20oven%20and%20cook%20for%2015%20minutes,%20tossing%20once%20or%20twice.%20Increase%20the%20oven%20temperature%20to%20425%20degrees%20F,%20stir%20in%20the%20pine%20nuts,%20and%20cook%20for%20an%20additional%2010%20minutes.%20Remove%20from%20the%20oven%20and%20stir%20in%20the%20pancetta%20and%20dried%20cranberries.%3C/p%3E){kind=link}