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Creamy bubble gum ice cream that tastes just like childhood with a surprise at the end.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10 servings
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Ingredientes

Cost per serving $0.63 view details

Direcciones

1.
Whisk milk, heavy cream and sugar over medium heat for 5 minutes until sugar melts. Whisk egg yolks and gradually add them to the milk mixture, stirring constantly until slightly thickened, about 2-3 minutes. Make sure the egg yolks are well combined.
2.
Stir in the vanilla extract and salt. Add the pieces of pink bubble gum and bring to a light boil. Whisk until the gum softens and the mixture has thickened, 7 - 10 minutes. Remove from heat and strain to remove of the gum particles.
3.
Add few drops of red food coloring to the mixture, cover, and place in the fridge until completely cold. At least for 3 hours or overnight.
4.
Pour the mixture into an ice cream machine and churn for 20-30 minutes until frozen, according to the manufacturer’s instructions.
5.
Add the gumballs and stir carefully.
6.
Transfer to plastic container and place in the freezer for an hour before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 10 servings
Calories 293  
Calories from Fat 123 42%
Total Fat 13.94g 17%
Saturated Fat 8.42g 34%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 51mg 2%
Potassium 74mg 2%
Total Carbs 40.65g 11%
Dietary Fiber 0.0g 0%
Sugars 31.6g 21%
Protein 2.08g 3%
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