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Recipe for the ancient roman bread from Pompei.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 servings


Cost per serving $0.09 view details


Mix all the ingredients in a large bowl with spatula. The mixture will be a little sticky and soft.
Flour hands and take small portions of dough the size of a clementine; flatten them slightly. Place them on a baking sheet covered parchment paper or a silicone baking mat. Leave some space in between because they will swell during cooking.
Bake in the oven at 180°C for about 25 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 4 servings
Calories 263  
Calories from Fat 106 40%
Total Fat 11.78g 15%
Saturated Fat 6.99g 28%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 120mg 5%
Potassium 156mg 4%
Total Carbs 23.25g 6%
Dietary Fiber 0.7g 2%
Sugars 0.44g 0%
Protein 15.29g 24%
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  • Julie
    Not tried it yet but looks easy to do,
    Yo he cocinado/probado esta receta


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