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Receta Bucatini all'amartriciana

by Jessica Ryan

Ingredientes

90 g. bucatini or spaghetti per person 1 medium onion 150 g. chopped bacon 250 g. canned plum tomatoes

grated pecorino cheese extra-virgin olive oil salt and pepper

Direcciones

1. Thinly slice the onion. In a pan cook it at gentle fire with some olive oil.
2. Add the bacon and let it brown for one miute.
3. Add the tomatoes, turn the heat to low and let it summer for about 15 minutes.
4. Cook pasta al dente in salted water, drain it and mix with the sauce.
5. Add some grated pecorino on top.

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