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Ingredientes
- 90 g. bucatini or spaghetti per person
- 1 medium onion
- 150 g. chopped bacon
- 250 g. canned plum tomatoes
- grated pecorino cheese
- extra-virgin olive oil
- salt and pepper
Direcciones
- Thinly slice the onion. In a pan cook it at gentle fire with some olive oil.
- Add the bacon and let it brown for one miute.
- Add the tomatoes, turn the heat to low and let it summer for about 15 minutes.
- Cook pasta al dente in salted water, drain it and mix with the sauce.
- Add some grated pecorino on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 156 | 57% |
| Total Fat 17.34g | 22% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 404mg | 17% |
| Potassium 282mg | 8% |
| Total Carbs 21.86g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.14g | 2% |
| Protein 8.04g | 13% |
