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Ingredientes
- No-Bake Peanut Butter Mousse:
- 8 ounces (about 3/4 12-ounce aseptic package) extra-firm silken tofu
- 1 cup creamy peanut butter
- 1/3 cup light agave nectar
- 1 teaspoons vanilla extract
- 1/4 teaspoon salt
- Chocolate Ganache:
- 8 ounces semi-sweet chocolate, finely chopped
- (or 1 1/4 cups chocolate chips)
- 2/3 cup plain non-dairy milk
View Full Recipe at VegKitchen
