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Receta Bucks County Lamb Stew
by Global Cookbook

Bucks County Lamb Stew
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Ingredientes

  • 3 Tbsp. Corn oil
  • 2 lb Lamb stew meat, cut in 2" cubes
  • 1 x Beef bouillon cube
  • 2 tsp Salt
  • 1 x Bay leaf
  • 1/4 tsp Crushed thyme
  • 4 1/2 c. Water
  • 6 x Carrots
  • 12 sm White onions
  • 1/4 c. Argo-Kingsford Corn Starch

Direcciones

  1. In skillet, heat oil over medium heat. Add in beef; brown on all sides. Add in next 4 ingredients & 4C water. Cover & bring to boil. Reduce heat & simmer 1-1/2 hrs. Add in carrots & onions. Simmer 1/2 hour or possibly til tender. Mix corn starch and 1/2C water. Stir into beef mix. Bring to boil, stirring constantly; boil 1 minutes.
  2. Makes 6 servings.