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Receta Bucks County Lamb Stew

Name: Bucks County Lamb Stew
Ingredients: 3 Tbsp. Corn oil; 2 lb Lamb stew meat, cut in 2" cubes; 1 x Beef bouillon cube; 2 tsp Salt; 1 x Bay leaf; 1/4 tsp Crushed thyme; 4 1/2 c. Water; 6 x Carrots; 12 sm White onions; 1/4 c. Argo-Kingsford Corn Starch

de Global Cookbook

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Ingredientes

3 Tbsp. Corn oil
2 lb Lamb stew meat, cut in 2" cubes
1 x Beef bouillon cube
2 tsp Salt
1 x Bay leaf
1/4 tsp Crushed thyme
4 1/2 c. Water
6 x Carrots
12 sm White onions
1/4 c. Argo-Kingsford Corn Starch

Direcciones

In skillet, heat oil over medium heat. Add in beef; brown on all sides. Add in next 4 ingredients & 4C water. Cover & bring to boil. Reduce heat & simmer 1-1/2 hrs. Add in carrots & onions. Simmer 1/2 hour or possibly til tender. Mix corn starch and 1/2C water. Stir into beef mix. Bring to boil, stirring constantly; boil 1 minutes.
Makes 6 servings.