Esta es una exhibición prevé de cómo se va ver la receta de 'BUCKWHEAT and BANANA batter PANCAKE gluten free' imprimido.

Receta BUCKWHEAT and BANANA batter PANCAKE gluten free
by Foodessa

BUCKWHEAT and BANANA batter PANCAKE gluten free

Gluten-free is no punishment...especially in these delicious, fluffy pancakes.
Nutritious and gentle to your tummy...what more can you ask for.

For a dedicated post...refer to:
http://www.foodessa.com/2013/06/buckwheat-and-banana-batter-pancakes.html

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Canada    Canadian
Tiempo para Cocinar: Raciónes: 7 small pancakes

Ingredientes

  • .>American / Metric measures<
  • .> WET:
  • . 1/2 cup (125ml) milk * (1% fat+)
  • . 1 Tbsp. (15ml) white vinegar or lemon juice
  • . 1 large egg
  • . 1 small banana
  • .> DRY:
  • . 1/2 cup (75g) light Buckwheat flour, finely ground
  • . 1/4 tsp. (1.75ml) baking soda
  • .
  • . * Works well with Almond, Coconut, Rice or Soy milk

Direcciones

  1. . In a glass measuring cup, 'sour' the milk by combining the milk and vinegar for about 5 minutes to make buttermilk. Set aside.
  2. . In a small bowl, combine the flour and baking soda together and set aside.
  3. . In a blender, put together the banana, egg and the prepared ‘soured’ milk. Whirl on medium speed for about 10 seconds.
  4. . Add the flour mix to the wet mix and combine by pulsating and then whirling a few seconds more. Do not over mix.
  5. . Pour the batter into a medium bowl and let the it rest for about 30 minutes. It will foam up very nicely. Note: the batter will be quite thick. Resist the urge to stir...the bubbles is what makes them fluffy.
  6. . COOKING: Lightly coat a large skillet with cooking spray or a dab of oil. Start by heating the pan on MEDIUM and then lower it by one notch afterwards. Note: on a 12 inch (30cm) skillet - - three pancakes fit well. Pour a scant, small ladle's worth of batter onto the skillet and cook until bubbles appear on the surface and starts losing its shine. Note: a little uncooked batter will still slightly remain. Use a thin spatula to flip them and continue cooking for another 30 seconds.
  7. . Serve right away with a generous drizzle of Maple syrup and cut fruits of your choice.
  8. . Flavourful wishes from Claudia's kitchen...Foodessa.com