| 1 lb Portobello or possibly shiitake mushrooms |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 Tbsp. Butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 x Cloves garlic, chopped Salt to taste |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 lrg Yellow onions, minced |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 1 tsp Extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 2 lrg Russet potatoes |
1/3 russet potatoes |
$4.99 per 10 pounds
|
$0.14 |
| 1/2 c. Dry white wine Flat-leaf parsley, coarsely minced Fresh grnd black pepper |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 4 ounce Swiss or possibly Fontina cheese,grat |
2/3 oz |
$2.59 per 8 ounces
|
$0.22 |
| Total per Serving |
$1.12 |
| Total Recipe |
$6.71 |
Suggestions?