1/4 lb Shiitake Mushrooms fresh |
1 oz |
$4.99 per 4 ounces
|
$1.25 |
1/2 lb Bok Choy or possibly 2 sm heads Salt |
2 oz |
$1.49 per pound
|
$0.19 |
6 ounce Soba Noodles or possibly dry buckwheat (used 8 ounce) |
1 1/2 oz |
$2.59 per 6 ounces
|
$0.65 |
2 x Cloves Garlic finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 Tbsp. Ginger grated |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
1 x Jalapeno Pepper |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
1 x Scallion thin sliced on diag |
1/4 scallion |
$1.09 per cup
|
$0.04 |
1 Tbsp. Sesame Oil dark |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
2 Tbsp. Mirin sweet cooking sake |
1 1/2 teaspoons |
$0.20 per fluid ounce
|
$0.05 |
2 Tbsp. Soy Sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
2 Tbsp. Parsley or possibly cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1 tsp Sesame Seeds toasted |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
Total per Serving |
$2.48 |
Total Recipe |
$9.92 |