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1 lb loaf
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3/4 c. Water
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1 Tbsp. Applesauce
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1 1/2 Tbsp. Baarley malt syrup
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1/4 tsp Lecithin
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1 1/3 c. Whole wheat flour
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1/3 c. Oat flour
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1/3 c. Rolled oats
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1/3 c. Buckwheat flour
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2 Tbsp. Whey
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2 Tbsp. Gluten flour
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1 1/2 Tbsp. Oat bran
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1 tsp Salt
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1 1/2 tsp Yeast
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